Community Sous Chef - Senior Residence

Das ist der Job

Every day, Eldora SA prepares and serves more than 60,000 meals.

Darum lohnt es sich

As guarantor of HACCP standards, you support the team in applying hygiene and food safety procedures, while ensuring the proper upkeep of premises and equipment. You will join a small, passionate team driven by values of collaboration, kindness and high standards.

You master HACCP standards as well as culinary production techniques and enjoy working in an environment where quality, organisation and teamwork are essential. Recognised for your sense of responsibility, rigour and autonomy, you demonstrate natural leadership and know how to unite a team around a common goal.

HOTELIS is the only company specialised in recruitment for the catering and hospitality professions for permanent and temporary positions. HOTELIS is the preferred partner of many high-end hotels, restaurants, catering services (events, stadiums and exhibition centres) and community restaurant operators.

Community Sous Chef - Senior Residence Client Description Eldora SA is one of the leading community caterers in Switzerland, responsible for the daily management of more than 290 restaurants, spread across 3 business sectors: corporate, education and healthcare.

The service spirit of its employees, the very high quality of its culinary services and the personalised catering solutions it offers its clients contribute to its image of excellence. The company’s headquarters are located in Rolle (VD).

We are currently mandated by our client, Eldora SA, a leader in community restaurants in French-speaking Switzerland, for the recruitment of: Sous Chef (m/f) - Senior Residence Job Description We are looking for a Second Chef wishing to commit long-term within an establishment hosting around sixty residents in a green and friendly setting.

A true right-hand to the Head Chef, you actively participate in the daily organisation of the kitchen and guarantee the quality of culinary services. You supervise production, ensure the smooth running of services and take part in menu development by proposing refined, balanced cuisine adapted to the guests’ expectations.

You also manage stock, place orders, receive goods and follow up on certain administrative tasks. In the absence of the Head Chef, you take over to ensure continuity of activity and smooth running of the service.

Profile Sought You hold a federal certificate of competence (CFC) as a cook or an equivalent qualification and have significant experience in a kitchen, ideally in a second-in-command position.

Your adaptability, sense of service and desire to contribute to the residents’ well-being will make you a real asset for this position. jidb65d0e9aen jit0729aen jpiy26aen